10:10:10
Dips
Starters
Mixed starter for two
2pcs onion bajees, 4pcs chicken pakora, 2pcs shik kebab, 2pcs samosa
Tandoori Specialities
Chicken shaslick
pieces of chicken cubes marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Kingprawn shaslick
Kingprawns marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Lamb shaslick
pieces of Lamb cubes marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Tandoori mixed grill
Tandoori chicken, shik kebab, chicken tikka, lamb tikka, lamb chop, chicken wing
King Prawn Rangon
Whole tail on kingprawns cooked in pure butter ghee with fresh garlic, bay leaves and onions (medium)
All India Special
Chicken Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Lamb Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Chicken Tikka Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Lamb Tikka Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
King Prawn Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Mixed Korai
Chicken and lamb, Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Vindaloo
Hot. Especially Hot curry, only for the experienced, flavoured with garlic. These dishes are only recommended for those who enjoy a hot curry
Dhansak
Medium. Subtly flavoured persian dishes incorporating pineapples, lentils, sweet and sour spices
Dopiaza
Medium. A method of preparation especially suited to meat or fowl, which is briskly fried with fresh onions, black peppers, dhania, cinnamon, bay leaves and cardamom
Balti
Balti is a medium hot spicy recipe, which originates from the north west indian subcontinent. It is very popular in India. It is served in a metal Balti dish with naan bread
Curry
Medium
Far Pavilion Special Mixed Curry
Medium strength Dish cooked with lamb tikka, chicken tikka and prawns in a rich thick curry sauce with an omelette on top,served with Special fried rice
Bhoona
Medium. Prepared with dry gravy and blended with imported highly flavoured spiced
Raipura
Fairly hot dish cooked with crushed chillies in a bhoona sauce garnished with fresh coriander and dried chillies
South Indian Garlic
Medium to hot dish cooked with fresh garlic cloves, green chillies in a bhoona sauce with plum tomatoes creating a nice and spicy flavoured curry
Achari
Medium spices, this is Made from a traditional family recipe with mix pickles creating a lemon and lime flavoured dish
Pan Fry
Cooked in pure butter with mild spices to flavour, pan fried with cubes of onions and green peppers/Red peppers topped off with grated cheese to finish on top
Nagasaki
A Fairly spicy Dish cooked with fresh spinach and added flavours from the naga chillies
Vegetable Side Dishes
Served with main dish only
Sundries
Served with main dishes only
Briyani Dishes
Medium. Glowing saffron, rich with a flavour created from slivers of almonds, fresh ginger, coriander and cardamom. Not a curry but served with a vegetable curry sauce
Meals
Shahi Massala
Mild to medium spices cooked with lamb minced meat in a bhoona sauce with Cream and Garnished with Coriander
Korma
A preparation of mild spices in which milk/cream and coconut are used creating a gentle appetising flavour
Butter
Mild spices, cooked in pure butter ghee, dices onions, creamy texture very moreish