Dips
Option 1
Option 2
Option 3
Option 4
Home Alone (1)
2x papadums and chutneys 1x meat samosa 1x meat or vegetable main dish (please state on comments box) 1x pillau rice 1x naan
Option 5
Fantastic 5
5x curries 5x rices 5x naans (excluding prawn, fish, kingprawn and tandoori grilled dishes) NOTE: please state your order in comments box
Option 6
Lockdown Loaded Box Meal
A little of bit of everything (starters,mains,sides,rice and naan) please state which main you would like in the comments box, excluding prawn and kingprawn dishes.
Super Sunday
Choice of any Starter, any main with any rice or any naan or chips (excluding any prawn or kingprawn dishes also excluding any special or mixed starters) £11.95
Treat For 2
Special Naan Wraps
Pavilion Wrap
Chicken pieces cooked with onions and bell peppers, topped with mozzarella and wrapped in a soft fluffy naan
Kebabs
Mixed Kebab Wrap
Chicken tikka, lamb tikka, shik kebab, curried chicken, curried lamb all wrapped in a soft fluffy naan
Naga King Kebab Wrap
Chicken tikka, lamb tikka and shik kebab pan fried with onions and naga chillies served on a naan
Starters
Mixed starter for two
2pcs onion bajees, 4pcs chicken pakora, 2pcs shik kebab, 2pcs samosa
Nawaz Kebab Special
Pieces of kofte kebab marinated with onions,garlic,chillies,coriander with gram masala
Rozas Special
1x grilled chicken, 1x shik kebab, 1x meat samosa, 1x veg samosa, 2x chicken wings
Tandoori Mixed Starter
1x lamb chop, 1x chicken wings, 1x shik kebab, 2x chicken tikka 2x lamb tikka
Tandoori Specialities
Chicken shaslick
pieces of chicken cubes marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Kingprawn shaslick
Kingprawns marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Lamb shaslick
pieces of Lamb cubes marinated and then skewed with green peppers, onions, tomatos and cooked in clay oven bbq style
Tandoori mixed grill
Tandoori chicken, shik kebab, chicken tikka, lamb tikka, lamb chop, chicken wing
King Prawn Rangon
Whole tail on kingprawns cooked in pure butter ghee with fresh garlic, bay leaves and onions (medium)
All India Special
Chicken Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Lamb Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Chicken Tikka Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Lamb Tikka Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
King Prawn Korai
Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Mixed Korai
Chicken and lamb, Cooked in a rich thick sauce with chucks of onions and bell peppers served medium to hot
Vindaloo
Hot. Especially Hot curry, only for the experienced, flavoured with garlic. These dishes are only recommended for those who enjoy a hot curry
Dhansak
Medium. Subtly flavoured persian dishes incorporating pineapples, lentils, sweet and sour spices
Dopiaza
Medium. A method of preparation especially suited to meat or fowl, which is briskly fried with fresh onions, black peppers, dhania, cinnamon, bay leaves and cardamom
Balti
Balti is a medium hot spicy recipe, which originates from the north west indian subcontinent. It is very popular in India. It is served in a metal Balti dish with naan bread
Curry
Medium
Far Pavilion Special Mixed Curry
Medium strength Dish cooked with lamb tikka, chicken tikka and prawns in a rich thick curry sauce with an omelette on top,served with Special fried rice
Bhoona
Medium. Prepared with dry gravy and blended with imported highly flavoured spiced
Raipura
Fairly hot dish cooked with crushed chillies in a bhoona sauce garnished with fresh coriander and dried chillies
South Indian Garlic
Medium to hot dish cooked with fresh garlic cloves, green chillies in a bhoona sauce with plum tomatoes creating a nice and spicy flavoured curry
Zaffrani
cooked in a rich flavoured mild creamy tangy sauce, which also features green cardamom,bay leaves,fenugreek,cream, tamarind and fresh coriander
Achari
Medium spices, this is Made from a traditional family recipe with mix pickles creating a lemon and lime flavoured dish
Pan Fry
Cooked in pure butter with mild spices to flavour, pan fried with cubes of onions and green peppers/Red peppers topped off with grated cheese to finish on top
Nagasaki
A Fairly spicy Dish cooked with fresh spinach and added flavours from the naga chillies
Vegetable Side Dishes
Served with main dish only
Sundries
Served with main dishes only
Briyani Dishes
Medium. Glowing saffron, rich with a flavour created from slivers of almonds, fresh ginger, coriander and cardamom. Not a curry but served with a vegetable curry sauce
Bombay Biryani Chicken
A spicy biryani dish cooked with garlic, green chillies and fresh coriander
Bombay Biryani Lamb
A spicy biryani dish cooked with garlic, green chillies and fresh coriander
Meals
Garlic Chicken And Chips
Chicken strips coated in breadcrumbs with garlic,blackpepper and onions
Shahi Massala
Mild to medium spices cooked with lamb minced meat in a bhoona sauce with Cream and Garnished with Coriander
Korma
A preparation of mild spices in which milk/cream and coconut are used creating a gentle appetising flavour
Butter
Mild spices, cooked in pure butter ghee, dices onions, creamy texture very moreish
Curry Banquet
Curry Banquet For 2 People
Prawn puri, chicken chat puri, papadom and chutney, followed by chicken bisi, shahi lamb massala, vegetable fried rice, a vegetable side dish and naan bread. Finished with kulfi Indian Ice cream
Curry Banquet For 4 People
Pakora, prawn shingara, shik kebab, papadom and chutney, followed by achar chicken, balti king prawn, garlic chicken massala and shahi lamb massala, served with mushroom rice and naan bread. Finished with kulfi Indian ice cream
Chef Special Set Meal
Chef Special Set Meal For Four People
Consists of mixed starters, papadoms and chutney. Chicken Jalphiaza, chicken pasanda, lamb tikka briyani and chicken mussamon, mushroom rice and naan.